From the Chef - October 2017
Mozambique is justifiably famous for its cuisine. With its 3000km of coastline it's no wonder that many of its renowned dishes involve fresh seafood. The Portuguese originally introduced chillies to Mozambican cooking, with the African Birds Eye Piri Piri chilli resulting in the well-known and much loved Piri Piri sauce that is widely used for prawn and chicken dishes. In the traditional spirit of Mozambique, Azura Quilalea Private Island delights guests with this local inspired dish known as Mozambique Miamba Prawns.